Thursday, February 18, 2021

5 and a half more quarts of herbed bine broth. Chicken bones, veggies, herbs, covered in water and slow cooked for 24 hours. Then put into jars. This isn't canned but will get used within a few weeks. I prefer freezing my broth over pressure canning it anyway. #eatgoodfood #growshit #tastyaf #citysteading #urbanoasis #foodporn I'm thinking chicken and dumplings this weekend, heavy on the herbs


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