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Sunday, March 27, 2022
Tepache is one of the easiest and tastiest quick ferments I've ever done. You need a gallon jar, the peel and core from a pineapple, 1/4c brown sugar, 1/4c of white sugar and enough filtered water to cover everything and then a fabric cloth and an elastic to cover it. I. Warm weather it's good to drink in 2 or 3 days but this will take a week or so to ferment and be tasty. Plus you get to eat a pineapple. You can add some spices, I sometimes add a chili, but like it plain the best. #fermentstuff #fermentation #tasty
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Spent the morning getting this DONE!!! 4 teens 2 adults churned out 72 screen printed shirts annnnd some special surprises for people. Killin it! These are awesome!
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It’s time I posted some pics here about my planner. You could term this a moleskine hack, or a love affair. I’m not sure which it is. All I ...
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