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Saturday, August 31, 2019
Found this lady hiding out in my plywood, gave her a new home in the peach tree. Wonder when finding a praying mantis won't be cool AF.
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Friday, August 30, 2019
Surprise end of summer blossom on the Rose's I was gifted by @bestthingsliced and @peabodyguy and Mimi on my last days at the market.
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Tuesday, August 27, 2019
Radishes after only 3 days fermenting. #fermentedlife #fermentstuff #citysteading #urbanoasis #foodporn #lactofermentation
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Monday, August 26, 2019
Some greens for fall planting. Living in this zone means I get more grow time. #urbanoasis #urbangarden #inmymouth #futurefoodporn
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Sunday, August 25, 2019
Saturday, August 24, 2019
Giardiniera. #fermentstuff #fermentedlife #fuckyeahferments #urbanoasis #foodporn #citysteading
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Monday, August 19, 2019
Saturday, August 17, 2019
Last brew while in Maine, maybe. Might make another for the road tonight. We'll see. I make French press the whole trip, a change from my usual pour over. I have enough of the silver waters blend from @imprintcoffeeroasting that we'll be able to try it pour over when we get home. #coffee #minivacation
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Thursday, August 15, 2019
Attempting a NOMA style ferment in a zipper bag, I'll probably move these to glass when I get home. Grape leaves and a 2 to 3% brine. We'll see how this progresses. Hoping to have some leaves for dolmas might pick more to dry for pickles this winter. #fermentedlife #fermentstuff #gardengoodies
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Tuesday, August 13, 2019
One of my favorite flowers. #floral #flower #urbanoasis #citysteading
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First peach of the season, so juicy juice squirted across the porch when I took a bite. Peaches are a pain in my ass, but so tasty. I won't get a ton this year, but I'll have enough to freeze some and to make a fermented peach habanero hot sauce. I'll put a half dozen of these away in the fridge for the sauce and take the rest to my family. Next to ripen are my seckel pears. Those will get processed into dried pears, canned pears, and I might look into a fermented hot sauce as well as perry. There is also the possibility of pear mustard. #fermentstuff #fermentedlife #homebrew #urbanoasis #citysteading #cityfarm #fuckyeahferments
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Monday, August 12, 2019
A small sample of other people's trash I just cleaned out of my driveway. A great deal of it is stuff folx throw out of their car as they drive down my street. I live just far enough away from dunks and McDonalds that people finish their sneaky snacks and toss the evidence. It blows up my drive and into my yard. Every spring reveals loads of other people's trash. This is a major issue in this 'hood. #citysteading #suburbansteading #urbangarden #fermentstuff #otherpeople this kind of thing makes me want to move to the woods again.
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Sunday, August 11, 2019
Saturday, August 10, 2019
Dill pickles! 2.5lb of pickling cukes from the farmers' market, dill, garlic, pepper corns and some kraut juice to super charge the ferment. For tannins I used raspberry leaves from my yard. I cannot wait to get into these. #fermentedlife #urbanoasis #citysteading #cityfarm #fuckyeahferments
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Pink Sauerkraut!!! #fermentedlife #sauerkraut #lactofermentation #citysteading #cityfarm #fuckyeahferments #urbanoasis
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Wednesday, August 07, 2019
Tuesday, August 06, 2019
Personal pizza perfection? We'll see. #foodporn #inmymouth #urbanoasis #citysteading
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Monday, August 05, 2019
Filled the @baronfig raspberry honey as my DayJob #bulletjournal it is filthy and beaten up and full of great info. Moved into the TaoTree cheap journal from my cheap amazon stationery series. Itll be trashed in no time. #stationery #penaddict #rsvpstationerypodcast
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Sunday, August 04, 2019
I couldn't resist opening another spicy ginger ale. So good. #fermentedlife #homebrew #urbanoasis #citysteading #brew
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Nice color shift too. Really enjoyable over ice. Nice ginger bite. #fermentedlife #homebrew #urbanoasis #citysteading #brew
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Saturday, August 03, 2019
Yeast has been pitched. Waiting to see it get happy before bottling. #fermentedlife #homebrew #urbanoasis #citysteading
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Some happy yeast! #fermentedlife #homebrew #urbanoasis #citysteading
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Doesn't look like much, but this is 1.5gal of spicey spiced ginger ale. It'll finish crisp and dry and I'm planning on stopping the ferment at about .5% and pasteurizing. Using Notingham ale yeast for awesome flavor. The ginger and black pepper really hit on the tongue and the cinnamon, allspice, clove and cardamom are in the nose. #fermentedlife #noms #urbanoasis #citysteading
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Gorgeous morning, great time to do a little writing. #urbanoasis #coffee #pencils
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Spent the morning getting this DONE!!! 4 teens 2 adults churned out 72 screen printed shirts annnnd some special surprises for people. Killin it! These are awesome!
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It’s time I posted some pics here about my planner. You could term this a moleskine hack, or a love affair. I’m not sure which it is. All I ...
