Saturday, July 27, 2019

Egg pasta. Left is with 00 flour. Right is 50:50 semolina and all purpose. These will rest for an hour. Then both into fettuccine. The 00 flour required extra water to come together. 400g flour, 4 eggs, splash of EVOO, and a tsp of salt. #urbanoasis #foodporn #citysteading


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