Saturday, July 27, 2019

Still active. About a pint of the juice off my last batch of sauerkraut. I'll add 1/4 c of this to each of my lacto-ferments today and it'll get those all active and happy and making great delicious food. Sauerkraut, carrots, and ginger carrots. I want to try to make lacto-fermented onions too, but today will just be pickle solution. Nom nom nom. #fermentedlife #urbanoasis #citysteading #brew #activecultures


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