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Tuesday, September 24, 2019
Daikon fermenting. Roughly 1 gal (1.7kg) with a 5% brine. Inocculated with some juice from my last radish ferment. Really excited to get into these in about a week. #fermentedlife #fermentstuff #citysteading #urbanoasis #foodporn #lactofermentation the daikon were grown by my dad and ignored by deer out in the woods of Maine. They will be delicious in a week.
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Spent the morning getting this DONE!!! 4 teens 2 adults churned out 72 screen printed shirts annnnd some special surprises for people. Killin it! These are awesome!
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It’s time I posted some pics here about my planner. You could term this a moleskine hack, or a love affair. I’m not sure which it is. All I ...
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