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Saturday, September 28, 2019
My "basic" Halloween pumpkin spice ghost pepper hot sauce. It's going to ferment for a few weeks and we'll see how hot this is. I tested it and the roasted pumpkin added a lot to the flavor, the pumpkin spice was nice and the ghost pepper was pretty mellow. 4 of them in this half gallon Mason jar. I added a bunch of sweet bell peppers to give it more pepper flavor. The taste I had was great. Itll mellow and sour as it ferments. 5% sea salt brine. #fermentstuff #fermentedlife #fuckyeahferments #urbanoasis #foodporn #inmymouth #lactofermentation
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Spent the morning getting this DONE!!! 4 teens 2 adults churned out 72 screen printed shirts annnnd some special surprises for people. Killin it! These are awesome!
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It’s time I posted some pics here about my planner. You could term this a moleskine hack, or a love affair. I’m not sure which it is. All I ...
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