Wednesday, October 23, 2019

About 1/3rd of a gallon of kraut from 3.5lbs of cabbage. 3% brine. The red death sauce is to the right and so damn tasty. Classic hot sauce flavor but with a dash more heat and the tang of ferment. The flavor of the peppers really comes through. #fermentstuff #fermentedlife #fuckyeahferments #foodie #urbanoasis #citysteading #cityfarm #foodporn


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