Nottingham ale yeast is intensely active. That's 24 hours worth of lees/trub on the bottom. Will rack this at 7 or 8 days. I plan on adding some fresh ginger juice at that point. Then letting it go another week. We'll see how it tastes then. I really like the flavor the ale yeast gives the brew, fruity. I might add some fruit juice to half of this for bottle conditioning. #fermentedlife #fermentstuff #citysteading #urbanoasis #homebrew

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