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Tuesday, October 01, 2019
My basic Halloween pumpkin spiced ghost pepper hot sauce finally has positive pressure from fermentation. It took 2 days for the ferment to get going. I was a bit worried about it. The thai hab hot sauce is looking really good. The kombucha is ready to bottle tomorrow night. Let's hope the idiot dogs don't interrupt my sleep tonight. #fermentstuff #fermentedlife #fuckyeahferments #urbanoasis #foodporn #lactofermentation #citysteading
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Spent the morning getting this DONE!!! 4 teens 2 adults churned out 72 screen printed shirts annnnd some special surprises for people. Killin it! These are awesome!
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It’s time I posted some pics here about my planner. You could term this a moleskine hack, or a love affair. I’m not sure which it is. All I ...
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