Sunday, October 06, 2019

Plum mead. The base of this is 3lb commercial plums and 2lb wildflower honey and the juice and zest of one meyer lemon plus safale yeast. After this ferments for a week or two I'll pull the commercial plums and add plums from my dad's farm for their flavor. They'll go into a mesh bag for easier removal. The taste of the must is delightful, but too sweet. #fermentedlife #fermentstuff #citysteading #urbanoasis #foodporn #inmymouth #brewferment


via Instagram https://ift.tt/2Ol3EW9

No comments: