Tuesday, January 31, 2023

Small crock of overnight bone broth. Bone from a porterhouse (super thick cut) , onion, celery, carrots and some salt and pepper. I let it cook on low all night. Smells and looks great. #useitall #nowastedfood


via Instagram https://instagr.am/p/CoE3iW-O1el/

No comments: