Sunday, October 06, 2019

Scorpion peppers, garlic, thyme, and inoculation brine. I'll be adding a bunch of Maine wild blueberries and brine. It'll ferment for awhile. I suspect it will be good on chicken. The smell of the chilis, garlic and thyme is amazing. I'm tempted to pick up a few more peppers from this guy and make an herbed chili garlic sauce. #fermentedlife #fermentstuff #citysteading #urbanoasis #foodporn #lactofermentation #citysteading #cityfarm #fuckyeahferments


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