Comfortable Shoes Studio: Using the NOMA ideas I created a specialized scoby to make a ginger spiced kombucha. I started out with what was a small quart sized ginger bug inocculated with a healthy dose of starter from my pellicle hotel. I added a lot of ginger to that and a cup of black tea. I let that work for a month and a half, almost 2 months. I then brewed a ginger spiced tea with a couple of bags of decaf black and a half cup of sugar. Plus spices cinnamon, allspice and star anise. It reminds me of chai spices but with a sharp ginger bite. Its sour and sweet and spicy. It might be one of the better kombucha batches I've made. If you want to make experimental booch read NOMA. The SCOBY is resilient and will survive a lot. #fermentstuff #fermentedlife #fuckyeahferments #foodie #urbanoasis #citysteading #cityfarm #foodporn

Tuesday, October 08, 2019

Using the NOMA ideas I created a specialized scoby to make a ginger spiced kombucha. I started out with what was a small quart sized ginger bug inocculated with a healthy dose of starter from my pellicle hotel. I added a lot of ginger to that and a cup of black tea. I let that work for a month and a half, almost 2 months. I then brewed a ginger spiced tea with a couple of bags of decaf black and a half cup of sugar. Plus spices cinnamon, allspice and star anise. It reminds me of chai spices but with a sharp ginger bite. Its sour and sweet and spicy. It might be one of the better kombucha batches I've made. If you want to make experimental booch read NOMA. The SCOBY is resilient and will survive a lot. #fermentstuff #fermentedlife #fuckyeahferments #foodie #urbanoasis #citysteading #cityfarm #foodporn

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