Sunday, August 09, 2020

We're making a Korean style fried rice for dinner, this time I'm adding in fresh swiss chard to go with the cabbage. Gonna be tasty and pretty. I bet I can turn chard into kimchee...#citysteading #urbanoasis #eatgoodfood #fermentedlife


via Instagram https://instagr.am/p/CDrcQeEjDOB/

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