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Friday, March 20, 2020
Hot spicy moose jerky. Using the powder I made after my Blue Scorpion hot sauce was fermented I marinated this meat over night with some dehydrated and powdered blueberry, salt, cracked black pepper, and apple cider vinegar then dehydrated it. It is so damn good. The burn lasts awhile but feels good the blueberries are sweet and the imani of the ferment is killer. The burn is just right and lingers. My dad gave me the moose from his last moose hunt. #hotpeppers #hotsauce #urbanoasis #maker #citysteading #cityfarm #pepper #hot #jerky #mainemoosehunt
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Spent the morning getting this DONE!!! 4 teens 2 adults churned out 72 screen printed shirts annnnd some special surprises for people. Killin it! These are awesome!
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It’s time I posted some pics here about my planner. You could term this a moleskine hack, or a love affair. I’m not sure which it is. All I ...
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